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The Advantages of Emile Henry Ceradon® 

For the perfect souffle, heat needs to spread evenly over the dish bottom and sides - our souffle dish has high, vertical sides. It also retains heat to stop the souffle losing its height. Solid, durable and lead-free, these dishes retain heat to keep your foods warm, go directly from freezer to oven, and are chip, crack and scratch-resistant.  3 Inches / 8 Ounces

Solid, durable and lead-free, our dishes retain heat to keep your foods warm, go directly from freezer to oven, and are chip, crack and scratch-resistant.

Capacity: 19 Ounces

Size: 8.5Inches x 5.7 Inches

Perfect for making lasagna, this dish is also the right size for cooking vegetable casseroles or baking fudge brownies. The baker is made from local clay in Burgundy, France, using a pottery tradition that has been alive since 1850. The clay is an excellent material for retaining heat, so lasagna keeps its warmth in these dishes as you gather your guests to the table. The dishes have cream-colored interiors and painted exteriors that are covered with a translucent glaze, creating a rustic-looking finish. The glaze is lead-free and won't crack, discolor, or scratch. This baker goes into the freezer, oven, microwave, dishwasher, and under the broiler, and is very easy to clean.

Capacity: 16 Ounces

Size: 8.5 Inches x 5.5 Inches

Solid, durable and lead-free, our dishes retain heat to keep your foods warm, go directly from freezer to oven, and are chip, crack and scratch-resistant.

Capacity: 1 Quart

Size: 10.75 Inches x 7.2 Inches

The small rectangular dish is the essential baking piece. It can be used for side dishes, perfect for an entree for 2, or even desserts such as brownies. The urban design adds to any table setting when serving and the clean up is a breeze as it is dishwasher safe.

Size: 11 Inches x 8 Inches

Because of the Ceradon manufacturing process, you can cut directly in or on them without worrying about scratching the glaze. Plus for the ultimate in convenience all of Emile Henry's table and bakeware can go directly from freezer to hot oven and into the dishwasher when finished. Each piece is made in France. 9" x 9" / 2.1 Quart

The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. Rarely will one see a pie on a European menu. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. It is an idea that was inspired by a turn of the century shape that Jacques Henry observed in an old photograph that graced a fireplace mantle in the family home. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor.

Perfect for making lasagna, this dish is also the right size for cooking vegetable casseroles or baking fudge brownies. The baker is made from local clay in Burgundy, France, using a pottery tradition that has been alive since 1850. The clay is an excellent material for retaining heat, so lasagna keeps its warmth in these dishes as you gather your guests to the table. The dishes have cream-colored interiors and painted exteriors that are covered with a translucent glaze, creating a rustic-looking finish. The glaze is lead-free and won't crack, discolor, or scratch. This baker goes into the freezer, oven, microwave, dishwasher, and under the broiler, and is very easy to clean.

Capacity: 2.5 Quart

Size: 12 Inches x 8.5 Inches

The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. Rarely will one see a pie on a European menu. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. It is an idea that was inspired by a turn of the century shape that Jacques Henry observed in an old photograph that graced a fireplace mantle in the family home. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor.

The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. Rarely will one see a pie on a European menu. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. It is an idea that was inspired by a turn of the century shape that Jacques Henry observed in an old photograph that graced a fireplace mantle in the family home. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor. 

Capacity: 2 Quarts

Size: 12 Inches

Perfect for making lasagna, this dish is also the right size for cooking vegetable casseroles or baking fudge brownies. The baker is made from local clay in Burgundy, France, using a pottery tradition that has been alive since 1850. The clay is an excellent material for retaining heat, so lasagna keeps its warmth in these dishes as you gather your guests to the table. The dishes have cream-colored interiors and painted exteriors that are covered with a translucent glaze, creating a rustic-looking finish. The glaze is lead-free and won't crack, discolor, or scratch. This baker goes into the freezer, oven, microwave, dishwasher, and under the broiler, and is very easy to clean.

Capacity: 3.8 Quarts

Size: 13 Inches x 10 Inches

Solid, durable and lead-free, our dishes retain heat to keep your foods warm, go directly from freezer to oven, and are chip, crack and scratch-resistant.

Capacity: 3.5 Quarts

Size: 16 Inches x 12 Inches

Perfect for making lasagna, this dish is also the right size for cooking vegetable casseroles or baking fudge brownies. The baker is made from local clay in Burgundy, France, using a pottery tradition that has been alive since 1850. The clay is an excellent material for retaining heat, so lasagna keeps its warmth in these dishes as you gather your guests to the table. The dishes have cream-colored interiors and painted exteriors that are covered with a translucent glaze, creating a rustic-looking finish. The glaze is lead-free and won't crack, discolor, or scratch. This baker goes into the freezer, oven, microwave, dishwasher, and under the broiler, and is very easy to clean.

Capacity: 5.4 Quarts

Size: 14.5 Inches x 11 Inches